AGLIANICO CAMPANIA

INDICAZIONE GEOGRAFICA PROTETTA

VINE: Aglianico di Taurasi (100%).
WINE PRODUCTION METHODS: Fermentation through soaking for about 18 days at controlled temperature.
REFINING: In steel tanks for about 12 months.

ORGANOLEPTIC CHARACTERISTICS

Colour: intense ruby red.
Perfume: fruity and slightly spiced with blackberries, plums, cloves and cinnamon reminders.
Taste: dry, warm, soft, with great concentration of gentle tennins which help in highlighting a particularly full and equilibrated body.