AGLIANICO CAMPANIA ROSATO

INDICAZIONE GEOGRAFICA TIPICA

WINE: Aglianico (100%).
WINE MAKING PROCESS: Soft pressing of grapes, cold and static refinement, fermentation at constant temperature
REFINEMENT: 2 months

ORGANOLEPTIC CHARACTERISTICS

Colour: Deep Pink with violet glares
Perfume: Fruity with notes of black cherry, strawberry and raspberry
Taste: Soft, with tasty concentration and long-lasting olfactory persistance.