BENEVENTANO FALANGHINA

DENOMINAZIONE DI ORIGINE PROTETTA

VINE: Falanghina 100%
WINE PRODUCTION METHODS: soft pressed and then fermented under 15° C controlled temperature in steel non-conductor reservoirs.
REFINING: For about two months in bottles

ORGANOLEPTIC CHARACTERISTICS

Colour: bright straw - coloured yellow with light green nuances
Perfume: Typical and intense, persistent and strong, with fruit and flower hints, most of all banana, green apple, ananas, pear, melon.
Taste: sapid, quite warm, very intense and with a good structure