FIANO DI AVELLINO

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA / D.O.P.

VINE: Fiano di Avellino (100%).
WINE PRODUCTION METHODS: Soft pressing of grapes, cold static clarification at controlled temperature.
REFINING: About 2 months in bottle.

ORGANOLEPTIC CHARACTERISTICS

Colour: straw-yellow.
Perfume: particularly fruity and floral, highlighting exotic fruit and broom reminders.
Taste: dry, warm, soft, well-bodied, with adequate freshness and strong aromatic persistence.