CAMPANIA AGLIANICO IGT
CAMPANIA AGLIANICO IGT
Campania Aglianico IGT of Terre D'aione , a red wine of great importance and prestige, which embodies the tradition and winemaking excellence of the region.
The grapes used to produce Campania Aglianico IGT are mainly Aglianico grapes , that is, a black grape variety that has been cultivated in the area for centuries.
This grape variety is known for producing wines of great structure , with a great complex flavor profile and a marked acidity.
Technical information:
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Denomination: Aglianico Campania IGT.
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Grape variety: 100% Aglianico.
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Vineyard location: province of Avellino, in particular in Paternopoli and neighboring areas.
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Vineyard exposure and altitude: south-east at 500/550m asl
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Nature of the soil: mainly clayey, sandy, calcareous.
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Vine training: espalier with Guyot or spurred cordon pruning.
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Plant density: 3000 plants per hectare.
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Area: 2 hectares.
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Average age of the vine: 15 years.
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Yield per hectare: 90q.
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Vinification techniques: after destemming and crushing of whole grapes and maceration with the skins, for a few days with daily pumping over until racking and fermentation of the must in stainless steel containers.
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Maceration time: about 5-6 days.
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Mallolactic fermentation: it is carried out after the alcoholic fermentation.
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Refinement containers: steel tanks.
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Aging 12 months approximately.
- First vintage produced: 2006.
- Pairings: it goes well with dishes with a strong personality, such as red meats, roasts, game and aged cheeses. It is also suitable for combinations with traditional Campania cuisine.
- Serving temperature: 18/20°C
- Tasting: it is advisable to open the bottle of Aglianico at least one hour before the tasting. Use a large goblet for tasting, with ample light to allow the diffusion of the aromas.
These are just suggestions but it is important to underline that wine tasting is a completely subjective experience, so follow your personal tastes and enjoy YOUR journey to discover our Aglianico Campania.
- Colour: this wine has an intense and deep colour, which varies from ruby to garnet with ageing.
- Aromas: the nose offers a complex and fascinating aromatic bouquet. You can find notes of ripe red fruit, such as cherries and plums, together with hints of spices, tobacco, chocolate and undergrowth. It is known for its long aromatic persistence: after having tasted the wine, it is possible to perceive its aromas and flavors for a long period of time, maintaining a lasting sensation of gustatory pleasure.
- Tannic Structure: This wine has a full body with a dense texture, characterized by a great tannic structure, which contributes to its robustness and longevity. The tannins are present in a decisive way, giving the wine a pleasant astringency.
- Lively acidity: it has a lively acidity, which contributes to the freshness and overall balance of the wine.
- Longevity: thanks to its tannic structure and the acidity present, Aglianico della Campania is known for its aging capacity. The more mature wines develop a greater aromatic complexity and a more pronounced softness.
Campania Aglianico I.G.T.
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