• Pairings : it is an excellent choice to accompany fish dishes, shellfish, seafood, buffalo mozzarella, fresh cheeses and light appetizers. Its acidity and freshness also make it a good aperitif wine.
• Serving temperature: 10/12°
• Tasting: take care to uncork the bottle half an hour beforehand to favor the oxygenation of any reduction notes due to the winemaking process. Use a medium-sized goblet with a sufficiently large light to favor the diffusion of the perfumes

These are just some recommendations but it is important to underline that wine tasting is a completely subjective experience, so follow your personal tastes and enjoy YOUR journey to discover our Campania Falanghia.

• Colour: it has a light straw yellow color with greenish reflections.
• Bouquet: it has an intense and aromatic bouquet, with floral and white fruit notes, such as apple, pear and peach. There are citrus nuances, such as lemon or orange.
• Taste: it is dry, fresh and lively on the palate. It has a good acidity which gives vivacity and balance to the wine. Predominant flavors include citrus, white-fleshed fruit and a subtle bitter aftertaste.
• Structure: it is a medium-bodied wine, but the structure can vary according to the production area and the winemaking method.
• Acidity : it is characterized by its freshness and lively acidity. This peculiarity makes it a versatile wine that can be combined with various dishes.
• Aging capacity: it is generally appreciated for its young and fruity character and does not lend itself to prolonged ageing.