• Pairing : it can be tasted first of all with dishes based on crustaceans and molluscs , but also with soups and soups based on legumes, vegetables and grilled white meats . It also goes well with hard cheeses, light appetizers and vegetable-based first courses.

• Serving temperature: 10/12°C .

• Tasting: take care and be patient when uncorking the bottle half an hour before tasting to favor the oxygenation of any reduction notes due to the winemaking process.
  To best appreciate it, use preferably a medium-sized goblet, with a sufficiently large light, to favor the diffusion of the perfumes.

"These are just suggestions but it is important to underline that wine tasting is a completely subjective experience. Follow your personal tastes and enjoy YOUR journey to discover our Fiano Di Avellino."

• Colour: Straw yellow with greenish reflections.
  
• Bouquet: Complex aromatic bouquet with predominant notes of white-fleshed fruit such as pear and melon, accompanied by hints of citrus, white flowers and aromatic herbs.
  
• Taste: Dry wine, enveloping and soft on the palate, with a good structure and pleasant acidity. Notes of ripe fruit such as peach and apple, with nuances of almonds and minerals.
  
• Body and structure: It has a medium body.
  
• Storage: Lends itself well to ageing, developing greater complexity and structure over the years. It is advisable to keep it in a cool and dark place, away from sources of heat and excessive light, in a horizontal position to ensure maximum conservation.