Hospitality

The tasting room, with 70 seats and a beautiful fireplace, is ready to welcome visitors even in the coldest months. It is completed by outdoor spaces where to organize events and initiatives immersed in the Tufo hills. Between visits to the vineyard and tastings, guests are taken on a sensory journey to discover the beauty…….

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Our wine-cellar

In the cellar of Terre d’Aione, respecting the winemaking tradition of Irpinia, we combine experience in the art of viticulture with the use of the most modern technologies and the most advanced techniques in the field of oenology to bring on the market wines of high organoleptic quality and deep territorial identity. The barrique cellar…….

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Our territory

Tufo has always been dedicated to the production of quality wines, thanks to its elevated position and the characteristics of its soils rich in minerals, including, in particular, sulphur. The 12 hectares of vineyards in the hamlet of San Paolo in Tufo, close to the old sulphur mines in the area of Cicogna, on hillsides…….

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A family history

The story of the Carpenito family is that of a family of winemakers who, for six generations, with dedication, have guarded and cultivated their land on the hills of Tufo, in Irpinia. In 2006 Angelo Carpenito with his wife Lia and brother-in-law Raffaele Izzo, decided to keep for themselves the precious grapes of their estates,…….

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