Denomination: Campania Falanghina IGT.
Hills of Torrecuso in the province of Benevento.
Exposure and altitude of vineyards:
south-east at 300mt a.s.l.
Nature of the soil:
medium texture and rich in stone.
Guyot or radial.
3000 plants per hectare.
Average age of the vine:
Yield per hectare:
the grapes are harvested and hand-selected and undergo a soft pressing and static cold decantation and fermentation at a controlled temperature of 16-18° C. The wine then refines the steel tanks on its own lees prior to bottling.
suitable for tasting aperitifs. Being a balanced and versatile wine, it goes well with fish and shellfish dishes of all kinds.
First year of production: