Campania Falanghina


Denomination:

Denomination: Campania Falanghina IGT.

Vine variety:

Falanghina 100%.

Vineyards location:

Hills of Torrecuso in the province of Benevento.

Exposure and altitude of vineyards:

south-east at 300mt a.s.l.

Nature of the soil:

medium texture and rich in stone.

Grapevine cultivation:

Guyot or radial.

Planting density:

3000 plants per hectare.

Area:

4 hectares.

Average age of the vine:

15 years.

Yield per hectare:

85q.

Winemaking techniques:

the grapes are harvested and hand-selected and undergo a soft pressing and static cold decantation and fermentation at a controlled temperature of 16-18° C. The wine then refines the steel tanks on its own lees prior to bottling.

Pairing:

suitable for tasting aperitifs. Being a balanced and versatile wine, it goes well with fish and shellfish dishes of all kinds.

First year of production:

2008